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Brunchy favorite — flaky, moist and crisp in just the right spots. Ice-cold butter and some extra dough folding are key to having lots of flaky layers in each golden brown buttermilk biscuit. With delectable warm seasonal fruit jam.

A filling, nutritious breakfast choice completely customizable. Feel free to add your choice of Potato, Cheese, Veggies and Protein! 

The kind of French toast you can make whip up in the morning or you can make it up to 24 hours in advance. Whichever bread you choose, the end result will be creamy and custardy, with sweet and floral hints of vanilla and warm spices served with warm brown butter apples. 

A vegetarian spin on a Southern classic  shrimp and grits, aka Shrooms and Grits! Creamy stone ground grits  topped with gourmet king oyster, shiitake, and maitake mushrooms seasoned with tomatoes, peppers, and spiced to perfection.

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CLIENT FAV! A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together. Eggs, Panko, Dijon Mustard, Parsley, Peppers, Lemon and Spices. Served w/Lemon wedge and remoulade sauce and seasonal veg.

This Fuego bowl, combines all of the flavors that you love. The dish has plenty of color, texture, and, most importantly, spice. 

The ingredients can vary based on what produce is in season, but this version features some of our favorite cold-weather vegetables featuring rice/grains, peak veggies cooked to perfection and gourmet mushrooms and Fuego Sauce! (Protein Optional)

Amish Chicken Pot Pie is a staple in the Pennsylvania Dutch community. Savory , creamy and full of flavor, the homemade noodles and fresh veggies add texture and body to this stew. (Vegetarian Option available) 

This meaty or meatless lasagna recipe is packed with flavor, delicious sauce , creamy béchamel baked until golden on the edges.

Deliciously rich and gooey, this baked mac and cheese is creamy, comforting, and PERFECT for the holidays, as well as a comforting family dinner.

 Cajun flavors right into one simmering pot filled with shrimp, a flavorful and hearty sauce, and the holy trinity of veggies and rice.

Serve this over my fluffy Garlic mashed Potatoes, or my favorite way, some white rice! It is a pretty hearty meal on its own.

ender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. It’s comfort food heaven!

Osso Buco Recipe of slow-braised veal shanks with vegetables, tomatoes, wine, and beef stock is fall-off-the-bone good

Sweet Potato Ravioli have a lightly spiced sweet potato filling and are coated in a nutty and herbaceous brown butter and tarragon sauce

This recipe is as cozy as it gets and hits all the fall must-haves: roasted acorn squash stuffed with sauteed apple and crispy sage filling. Loaded with flavour, it is perfect for a small  side dish or add protein for a complete meal.

This recipe for traditional spaghetti bolognese is a tasty and economical way to feed your family! Ground beef slowly braised in aromatic tomato sauce with onions, garlic, carrots and celery is what you want to serve with your pasta! 

 Candied sweet potatoes, butter, brown sugar and spices

Shrimp pesto pasta is spaghetti tossed in a flavorful pesto sauce, then topped with sautéed shrimp and tomatoes.

Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked

· (Crab Bisque)Our luxurious crab bisque features Dungeness crab meat and stock made from the crab shells for the most noteworthy crab bisque soup recipe you’ll ever eat!

· (Cuban Black Bean Soup)This flavorful Cuban-inspired black bean soup can be made with Dry Beans! Simple, easy and surprisingly full of flavor! easy and surprisingly full of flavor!

· (Market Vegetable Soup)

This simple vegan soup is loaded with healthy nutrients- a great way to use up all those farmer’s market veggies!

Sweet Potato Pie recipe is made with baked sweet potatoes for a deep, caramelized flavor, warm spices, and a flaky, buttery crust. I

Pear cobbler  tender, spiced pear slices baked and topped with buttery  cinnamon pie crust or crumble.

Bread pudding is made with brioche or challah bread, eggs, coconut milk,  golden raisins, sugar, nutmeg, and cinnamon.